Do you know okra?

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It is a tasty, tender vegetable, which is known in our country as edible hibiscus.
Okra is believed to come mainly from West Africa or Ethiopia, although others believe it originated in South Asia.
Okra (or okro), known in many English-speaking countries as lady finger or ochro, is a flowering plant of the spleen family.

Kedjenou

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It is a spicy goulash, which is traditionally prepared with chicken or chicken and vegetables.
It is one of the most popular dishes in Côte d'Ivoire.

What is fufu (foo-foo)?

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What exactly is this popular African dish known as FUFU?
This popular African dish, sometimes called foo-foo, is a staple food found in many Central and West African countries and some Caribbean countries, such as the Dominican Republic.

Attiéké - a national dish from Côte d'Ivoire

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It may not be as prestigious as champagne, but Côte d'Ivoire wants to get protected status for attiéké, national food.